Offres d'emploi Hospitality & Catering

About the role We are looking for a proactive Restaurant Manager to lead daily operations at MUMU KITCHEN in Vancouver. The role involves overseeing staff, ensuring compliance with health and liquor r...

About the role Yamato Japanese Restaurant is seeking a Specialist Chef to lead the preparation and cooking of authentic Japanese and Teppanyaki dishes for our guests in Toronto. The role involves deli...

About the role We are looking for a dedicated Cook to join our team at Aburi Sushi in Winnipeg. The role focuses on preparing Japanese cuisine and ensuring high-quality meals for our guests. Key respo...

About the role We are seeking a motivated Beauty Shop Manager to lead daily operations at D.Tox Spa in Vancouver. The role involves overseeing staff, managing inventory and budgets, and ensuring excel...

About the role We are seeking an experienced Restaurant Manager to lead daily operations at our Vancouver location. The role involves overseeing staff, managing budgets, and ensuring high standards of...

About the role We are looking for a reliable Cook to join our kitchen team at Paillard Auvergne in Québec. The role involves preparing a variety of meals, managing production schedules and ensuring fo...

About the role We are looking for a Head Chef to lead the kitchen at KOTO Sushi Lounge in Calgary. The role focuses on sushi and Japanese cuisine, ensuring high‑quality dishes while managing a small t...

About the role Kimono Sushi Bar is seeking an experienced Sushi Chef to lead our kitchen operations in Québec. You will be responsible for preparing high‑quality sushi dishes, supervising kitchen staf...

About the role We are seeking an experienced Restaurant Manager to lead daily operations at Westwood Village Inn Smitty's Restaurant and Lounge in Winnipeg. The role involves overseeing staff, managin...

About the role 7‑Eleven is seeking a Retail Assistant Manager (Store Crew) for its Winnipeg location. This full‑time, on‑site position offers immediate start and provides hands‑on leadership and manag...

About the role This hands‑on position develops supervisory experience, coaching abilities, coffee/tea passion and business acumen while preparing you for full store management. You will learn to drive...

About the role We are looking for a motivated Retail Bakery Manager to lead daily operations at our COBS Bread location in Shawnessy, Calgary. The role combines staff supervision, inventory control an...

About the role We are looking for a proactive Restaurant Manager to lead daily operations at our Edmonton location. You will ensure smooth service delivery, maintain high standards of food quality, an...

About the role We are looking for an experienced Restaurant Manager to lead daily operations at our vibrant urban location in Vancouver. The role involves overseeing all aspects of the restaurant, fro...

About the role The Drake Hotel is seeking a reliable Building Maintenance Technician to keep our facilities safe, clean, and fully operational. You will work across the hotel, handling routine upkeep,...

About the role The Drake Hotel is seeking an experienced Maintenance Manager to lead the upkeep of its facilities, equipment, and mechanical systems. You will ensure a safe, efficient, and welcoming e...

About the role The Food Services Manager will oversee daily operations of Le Roseline’s restaurant, ensuring profitability and high-quality service. This role involves budgeting, staff management, inv...

About the role Join Breka Bakery Creations Inc. as a baker in our Vancouver location, working full‑time to produce a variety of baked goods for our customers. You will be part of a dynamic team that v...

About the role The Restaurant Satay Brothers is seeking an experienced chef to lead its kitchen in Montréal. You will oversee daily operations, prepare a diverse international menu, and ensure high-qu...

About the role We are looking for a dedicated Pizza Cook to join our restaurant team in Vancouver. The role involves preparing and cooking a variety of dishes while maintaining high standards of food...